An Invitation To A Stuart Banquet

Last month I had the pleasure of attending a Stuart banquet hosted by St. Barbe Museum, Lymington.  The event was part of a programme of activities organised to compliment the Museum’s new exhibition on food history, ‘A Taste of History – Local Food and Farming’ (6th October-17th November). What a treat for a historian this event was. The costumed re-enactors…